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Chef Gail Sokol
United States
Приєднався 15 сер 2013
Welcome to Chef Gail Sokol's UA-cam page! I'll be sharing recipe demos, tips and tricks, baking science lessons, and answers to all of your food questions.
Yellow Cupcakes with Chef Gail Sokol
These yellow cupcakes are easy, delicious, fluffy, and perfect for any party! Decorate them as you like!
Here's the recipe: chefgailsokol.com/cakes-and-frostings/yellow-cupcakes/
Don't forget to subscribe for more tips, tricks, recipes, and videos!
Here's the recipe: chefgailsokol.com/cakes-and-frostings/yellow-cupcakes/
Don't forget to subscribe for more tips, tricks, recipes, and videos!
Переглядів: 82
Відео
Party Sized Chocolate Layer Bars with Chef Gail Sokol
Переглядів 4,1 тис.21 годину тому
Ever need to make a pile of cookies for a crowd in a hurry? Look no further than this super easy bar cookie that has coconut, nuts, and piles of chocolate! These are a riff on Chef Gail's "Beka Bars" (ua-cam.com/video/fnRxVJtHr9U/v-deo.html) and big enough for any party you could imagine! Here's the recipe: chefgailsokol.com/cookies/party-size-chocolate-layer-bars/ Don't forget to subscribe for...
Cheesecake Removal Tip with Chef Gail Sokol
Переглядів 1,4 тис.14 днів тому
Do you want a way to ensure that your cheesecake comes out of the pan beautifully every time? Well look no further than this super easy tip! Don't forget to subscribe for more tips, tricks, recipes, and videos!
Pink Peppercorn Basque Cheesecake with Chef Gail Sokol
Переглядів 3,7 тис.21 день тому
A new take on the iconic Basque cheesecake! Have you ever tried one? With a mousse-like, creamy texture, classic gorgeous golden “burnt” surface, and flavors reminiscent of creme caramel, this will surely become your favorite cheesecake recipe EVER! Chef Gail's version is also scented with pink peppercorns, which add a subtle citrus-y, fruity flavor. Here's the recipe: chefgailsokol.com/cheesec...
Strawberry Rhubarb Compote with Chef Gail Sokol
Переглядів 2,3 тис.28 днів тому
Rhubarb is in season and strawberries are on their way! It's the perfect time to make Chef Gail's favorite Strawberry Rhubarb Compote! It's super easy to make, and the perfect spring topping for cakes, ice cream, pancakes, yogurt... basically anything! Here's the recipe: chefgailsokol.com/pies-tarts-fruit-desserts/strawberry-rhubarb-compote/ Don't forget to subscribe for more tips, tricks, reci...
Strawberry Lavender Slab Pie with Chef Gail Sokol
Переглядів 4,1 тис.Місяць тому
This slab pie is Chef Gail's new favorite spring or summer dessert! It is super easy to make, features a spectacular pie crust, lavender-scented fresh strawberry filing... need we keep going?! Here's the recipe: chefgailsokol.com/pies-tarts-fruit-desserts/frosted-strawberry-lavender-slab-pie/\ Don't forget to subscribe for more tips, tricks, recipes, and videos!
Strawberry Lemon Crumble Bars with Chef Gail Sokol
Переглядів 4,9 тис.Місяць тому
These bar cookies are as easy to make as they are delicious! They are the perfect spring or summer dessert, and are sure to be a crowd pleaser! Here's the recipe: chefgailsokol.com/pies-tarts-fruit-desserts/strawberry-lemon-crumble-bars/ Don't forget to subscribe for more tips, tricks, recipes, and videos!
Best Bran Muffins and Honey Cinnamon Butter with Chef Gail Sokol
Переглядів 3 тис.Місяць тому
These fabulous bran muffins are both healthy and delicious! They're a perfect fiber-filled snack that you can spread with your own homemade honey cinnamon butter! Here's the recipe: chefgailsokol.com/muffins/best-bran-muffins-with-honey-cinnamon-butter/ Don't forget to subscribe for more tips, tricks, recipes, and videos!
Easy Pizza with Chef Gail Sokol
Переглядів 7 тис.Місяць тому
This is a super easy pizza recipe that will impress everyone! It has a fabulous crust that's crunchy on the outside and chewy in the middle, and is smothered with toppings! Here's the recipe: chefgailsokol.com/yeast-breads/easy-pizza/ Don't forget to subscribe for more tips, tricks, recipes, and videos!
Citrus Chiffon Cake with Chef Gail Sokol
Переглядів 7 тис.2 місяці тому
This sponge cake is legitimately light as air! It is super high and oh-so-fluffy the perfect spring or summer dessert, or just divine for Mother's Day! Here's the recipe: chefgailsokol.com/cakes-and-frostings/citrus-chiffon-cake-2/ Don't forget to subscribe for more tips, tricks, recipes, and videos!
Giant Celebration Chocolate Chip Cookie with Chef Gail Sokol
Переглядів 3,9 тис.2 місяці тому
Who wouldn't love to receive this giant decorated chocolate chip cookie?! I use this recipe to celebrate birthdays, graduations... you name it! And it holds up super well in the mail if your loved one lives far away! Here's the recipe: chefgailsokol.com/cookies/giant-celebration-chocolate-chip-cookie/ Recipe for royal icing: chefgailsokol.com/cakes-and-frostings/royal-icing/ Don't forget to sub...
Dairy-Free Fudge Icing with Chef Gail Sokol
Переглядів 3,8 тис.2 місяці тому
This nondairy fudge icing is absolutely delicious, and perfect for anyone who doesn't want a frosting made with milk! You're basically creating fudge, and what's not to love about that?! Here's the recipe: chefgailsokol.com/cakes-and-frostings/nondairy-chocolate-fudge-icing-2/ Don't forget to subscribe for more tips, tricks, recipes, and videos!
Hello to Samar State University Basey Campus students from Chef Gail Sokol!
Переглядів 902 місяці тому
The students in the Food Service Technology Program at Samar State University, Basey Campus, in the Philippines asked if I would send them a hello! Best of luck in your baking classes, and if you ever have any questions, please reach out!
Almond Macaroon Fudge Torte with Chef Gail Sokol
Переглядів 4,9 тис.2 місяці тому
At last the perfect cake for your Passover get-together or for any time! It's also gluten-free, so anyone can enjoy! Layers of almond macaroon are smothered with thick ganache fabulously easy and oh-so-delicious! Here's the recipe: chefgailsokol.com/meringue-desserts/almond-macaroon-fudge-torte/ Don't forget to subscribe for more tips, tricks, recipes, and videos!
Easter Bunny Cookies with Chef Gail Sokol
Переглядів 4,7 тис.3 місяці тому
These bunny cookies are as cute as they are delicious! It's a great recipe to make with your kids (they'll love the decorating!) and to bring to your Easter gathering or spring get-together! Here's the recipe: chefgailsokol.com/cookies/easter-bunny-cookies/ And here's the recipe for Royal Icing: chefgailsokol.com/cakes-and-frostings/royal-icing/ Don't forget to subscribe for more tips, tricks, ...
Crackly Chocolate Mud Cake with Chef Gail Sokol
Переглядів 4,2 тис.3 місяці тому
Crackly Chocolate Mud Cake with Chef Gail Sokol
Irish Coffee Chocolate Drops with Chef Gail Sokol
Переглядів 2,6 тис.3 місяці тому
Irish Coffee Chocolate Drops with Chef Gail Sokol
Irish Coffee Cheesecake with Chef Gail Sokol
Переглядів 7 тис.3 місяці тому
Irish Coffee Cheesecake with Chef Gail Sokol
Potato Knishes with Chef Gail Sokol
Переглядів 8 тис.4 місяці тому
Potato Knishes with Chef Gail Sokol
Chocolate Coconut Pecan Milk Jam Cake with Chef Gail Sokol
Переглядів 7 тис.4 місяці тому
Chocolate Coconut Pecan Milk Jam Cake with Chef Gail Sokol
Coconut Dulce de Leche Sandwich Cookies with Chef Gail Sokol
Переглядів 3,1 тис.4 місяці тому
Coconut Dulce de Leche Sandwich Cookies with Chef Gail Sokol
Easy Oven Dulce de Leche with Chef Gail Sokol
Переглядів 2,4 тис.4 місяці тому
Easy Oven Dulce de Leche with Chef Gail Sokol
Raspberry Mousse Éclairs with Chef Gail Sokol
Переглядів 5 тис.4 місяці тому
Raspberry Mousse Éclairs with Chef Gail Sokol
Chocolate Caramel Pecan Torte with Chef Gail Sokol
Переглядів 7 тис.5 місяців тому
Chocolate Caramel Pecan Torte with Chef Gail Sokol
Raspberry Mousse with Chef Gail Sokol
Переглядів 4,5 тис.5 місяців тому
Raspberry Mousse with Chef Gail Sokol
The Best Chicken Chicken Pot Pie Ever with Chef Gail Sokol
Переглядів 7 тис.5 місяців тому
The Best Chicken Chicken Pot Pie Ever with Chef Gail Sokol
Three Ways to Stabilize Whipped Cream with Chef Gail Sokol
Переглядів 2,6 тис.5 місяців тому
Three Ways to Stabilize Whipped Cream with Chef Gail Sokol
Phyllo Wrapped Brie with Candied Cranberries with Chef Gail Sokol
Переглядів 9 тис.6 місяців тому
Phyllo Wrapped Brie with Candied Cranberries with Chef Gail Sokol
Chocolate Bourbon Pecan Tart with Chef Gail Sokol
Переглядів 5 тис.6 місяців тому
Chocolate Bourbon Pecan Tart with Chef Gail Sokol
Love your videos, Gail, but I believe this is Almond Cream. Frangipane results when you mix this with Pastry Cream.
@@monelleny No that is incorrect. Frangipane is an almond custard- like mixture made with eggs. It can be used on its' own and baked with fruit in a pastry crust. It must be baked, and can't be eaten raw. If you make a cooked almond custard like a pastry cream, that can be combined with whipped cream for a lighter filling or frosting. An almond pastry cream is different from frangipane.
Thank you for this, I'm wanting to make protein bars with a little melted chocolate to cover them and have always had problem with chocolate seizing, this was very useful!
@@aqsakamal4595 I am so glad you found this video helpful! Thanks for reaching out and letting me know!!!
Love it!!!!!!~!
I'm making a 9x13 lemon lush ice box dessert. Do I double the recipe? THX
@@Patricia922 Double the recipe to get a high amount of topping on your dessert!!! It will be delicious!! You can even scatter the whipped cream eith some lemon zest or candied lemon peel!!!
I'm new... are you?
Do you have a gluten free version? I have a couple of friends who are gluten free.
I do not have a GF version, but I recommend substituting the all purpose flour with GF flour.
@@GailSokol Ok. Thank You! I’m gonna try this recipe!
Thank u they look delicious
I do hope you make them!! They really are scrumptious!!! Thanks so much for reaching out!!!
Yes I am have been looking for a good peanut butter cookie recipe and I found it on your channel. Thank you very much
@@NancySmalls41 You will love these cookies!!!
Darn it already didn’t use parchment paper or flour.
Just heard you on WAMC, and so glad to see you in person. This looks amazing and I will try it very soon. One thing--instead of starting to line up the strawberries on your left, and having to lift each one to put the next one under it, why don't you just start on the right (or left) and lay each one down on top of the previous one?! :)
I'm a lefty and this was the most natural way for me! So happy to see you in person too!!!
Ingredients please
Please go to my website for the recipe. Chefgailsokol.com
Ingredients please
So very good and the secret heated batter for Tall popovers
I’ve started making cheesecakes last year & I’ve always used parchment paper but maybe I’ll try this method one day.
You should! Parchment paper is great too, but this is super easy!
Rhank you so much! Quick and to the point. I love your style!!
Aww, thank you!!! You just made my day! I appreciate you reaching out!!!
Do your ingredients need to be room temperature like I've seen on other videos ?
Not at all!!
I am SO excited to make these! I haven’t had them since I was a kid! Love, love, loooooooooove them!
I am so excited that you will be making my bran muffin recipe!!! Please let me know how you like them!!! They really are scrumptious!!! Thanks for reaching out!!!
Totally awesome. Great video.
Thank you so much! I hope you get to try this recipe! You will love it!!!
Just found you while I was looking for a Needham recipe. I grew up in Portland, Maine. I had friends whose mother made these all the time in the winter. On an old wood stove! She also made popcorn in an old popper on the wood stove. We'd have these treats after snowshoeing. Oh, I almost forgot to say that our always had dark chocolate.
That sounds idyllic! And I'm so glad you can make them yourself now!
Outstanding!! 😋🥰😍
Thank you so much!!!
Never heard of rhubarb before learned something new thanks !
You are most welcome!!! Glad you found this video helpful!!!
I'm glad to have your channel. I'm subscribed now. You're a good teacher!
Aww, thank you so much!!! I am thrilled to have you as a subscriber!!! Thank you so much for reaching out!!!
Thank you!
You are most welcome!!! I am so glad you found this video helpful!!!
These look divine! Strawberries are coming into season now. How do you think these be with blueberries, raspberries or blackberries?
Other berries would work just as well!!!
i just got this entire video as an ad for some reason, but i was invested and kept watching. you're amazing at explaining things and i can't wait to try this recipe out!
I'm so glad you found my channel!!! Even if by accident...
My family loves both strawberry and lavender. Will definitely make this recipe but will half it as there's only 3 of us. Thank you Chef Gail for another wonderful strawberry recipe 🥰
Oh, you are most welcome!!! Can't wait to hear how you like this pie!! Thanks for reaching out!!!
I can smell it through the screen 💜 great one as usual.
It really is delicious!!! Thank you for your sweet comment!!!
Cool Snowflakes! ❄🍪
Thank you so much!!!
Cool Snowflakes! ❄🍪
Thank you!!!
Hello dear friend, please consider of your channel's SEO portion because it is very essential to growth your channel. Your channel SEO performance is same as before. It needs optimization thanks.
This looks delicious! Will definitely be making this. Thank you Chef Gail for another excellent recipe 🥰
You are most welcome!!!
This sounds really tasty, however, after watching you make this, it doesn't seem to be sweet enough. Strawberries need sweetened. Yours do not look sweet to me. Are you positive this recipe won't be too tart?
Re: only 1/2 cup sugar in the mixture. The crust does have sugar i realize. Just referring to the mixture!
I not only made this delicious recipe, I have eaten it , let many others eat it and they LOVED it!!! There is suger in the crumble and the filling and it's perfect!
@@GailSokol alrighty... Thanks for the reply. I cannot wait to make this now!!
Doing this recipe ‘AGAIN’ today for Mother’s Day lunch tomorrow. ❤️🙏❤️ Always a crowd pleaser.
Oh, I am so thrilled you are making this cake for Mother's Day!!! I wish you a most wonderful Mother's Day!!! Thanks so much for reaching out and letting me know!!
It still tastes like metallic, uses all glass and silicone. How do I fixed it pls
The saucepan that you make your curd in might be giving a bad taste. Be sure you are using a non-reactive metal like stainless steel when cooking it. Also, your whisk or stirring utensil could be creating a reaction causing a metallic taste.
Hey, Chef Gail Sokol! Your channel's videos really catch the eye with their quality and appeal. However, I believe there's a crucial element missing in your uploading strategy, preventing your UA-cam channel from securing a top spot in search results.
omg, canNOT wait to try this! I am obsessed with everything buttermilk!
Well, you will love this slightly tart, fresh tasting ice cream!!! Please let me know what you think once you make it. Thanks for reaching out!!!
it looks GREAT , thank's for sharing what about other flavours , does it work ? (blueberry , pistachio , almond , hazelnout , ....)
Those other flavors would work very well with the buttermilk ice cream base. You could easily fold in some fruit, or chopped nuts after the ice cream has been processed in your machine. You can also add flavorings like an almond or pistachio extract to the base. Thanks for sharing some great possibilities!!! I appreciate you reaching out!!!
That looks so amazingly delicious. Thanks for sharing!!
My pleasure!!! I do hope you to make it!!! Thanks for reaching out!!!
Chef Sokol my kids are pizza lovers so I will be making this for them… its looks delicious
Your kids will love this we easy pizza!!! Please let me know what they think of it!!! It's great to hear from you!! Thanks for reaching out!!!
Great video ! Beautiful slice pull at the end looked cinematic as heck lol .
Aww, thank you!!! Hope you get to try these pizzas!!! Thanks for reaching out!!! I appreciate it!!!
@@GailSokol ☺
My father received a pizza oven for Christmas. I definitely want to make pizzas this summer.
Pizzas are so gooey and yummy!! Versatile too!!! Enjoy your pizzas from the pizza oven!! They should be awesome!! Thanks for reaching out!!!
Gail!!!!! I just literally had one of your popovers. Omg delicious and beautiful. I watched several videos and the one I chose was yours. I am so glad. I followed the recipe precisely except I cut the recipe in half and I only let it sit in the refrigerator for two hours. Those popovers were amazingly high and beautiful. I mixed up a honey cinnamon butter mixture and put that on one of them and I can’t get over it. I have been sending my pictures of them to everyone. I know I wished I could send you one. Thank you for teaching me♥️♥️🙏🙏. I have been a follower for a while. I really enjoy your recipes and your teaching skills. God bless!!
You just made my day!!! I am thrilled you enjoyed my recipe, and that they came so well!!! Thank you so much for reaching out!!!
Making this today, i'm trying to find something similar to See's candies PNut Crunch. Hopefully this hits the spot for me. Thanks for the recipe!!
I know you will love this!!! Thanks for reaching out!!!
When to open the oven after baking
Follow the recipe which usually gives a range of minutes like 20 to 25 minutes. I look in the oven after the lowest amount of time given. So I look in and check my baked good after 20 minutes as per my example above. If it's not done, I will continue baking. I hope this helps!
I need assistance using VWG in cookies. I've found this cookie that only uses Anthony's Vital Wheat Gluten as the flour in the cookie. When I attempt difference variations, the result is usually the same -- the cookies are stretchy and seitan esque. Do you have a tips to use vital wheat gluten to make cookies but for them to maintain a cookie like texture?
These are the ingredients in the cookie if helpful: Gluten Flour (Wheat, Gluten, Plant Protein), Brown Erythritol, White Erythritol, Soybean Oil, Sugar Free Dark Chocolate (Unsweetened Chocolate, Cocoa Butter, Soluble Corn Fiber (Non-GMO Resistant Dextrin), Sunflower Lecithin, Monk Fruit Extract, Madagascar Bourbon Vanilla Beans), Eggs, Water, Vanilla Extract, Pink Himalayan Salt, Baking Soda, Baking Powder Basically comes out to, vital wheat gluten, brown / white sugar, egg, vegetable oil, salt, chocolate chips, baking powder, baking soda, and vanilla extract from what I can tell. I’m trying to make a dupe of it but I can’t get the texture right with vital wheat gluten!
I only use vital wheat gluten for yeast breads. The extra gluten helps the bread's stretchy texture as a dough before baking. This helps to create a better yeast bread. Try using another flour in your recipe. Good luck!
@@GailSokol I see. I'm wondering if the claims from this baker are just inaccurate because they say they only use the VWG in their recipe. -- Which in return makes it lower calorie and higher protein cookies.
@@whittsays You can try bread flour for most of the vital wheat gluten and only use a small amount of wheat gluten. I have never tried it in anything other than yeast breads.
@@whittsays That could be a possibility!
Thank you. A tutorial just in time for my Grandson’s bd. These cookies are his favorite. ❤️🙏❤️
Oh, I am thrilled!!! Wishing your grandson a most happy birthday!!! He will LOVE this giant cookie!!! Thanks so much for reaching out!!!
Gotta get a Angel food cake tube pan soon!
Good morning Gail
Would it work to line the pan with parchment paper?
You absolutely can!
What piping tip did you use ?
I used a large star tip, about 1/2 inch wide or so.
I did not have as nice ingredients as you but it tastes amazing thank you i made this a 1:30 in the morning
This peanut butter candy is awesome at anytime of the day!!! I am so glad you enjoyed it!! Thanks for reaching out!!!
@@GailSokol of course